Central Pier known for all things authentic has created the newest and most exciting bakery for Melbourne’s Docklands.
Alessandro Urilli who recently arrived from Italy is here to deliver Dockland’s only artisan bread, pastry and cakes.
The Mill & Bakery at Central Pier is unique in its own right. As a first for Melbourne the flour used in the breads, take home ingredients, pastries and cakes will be ground our onsite flour mill. You can view this through the 2 metre square window created for all to watch the master at work!
We’re open 7am to 4pm daily offering an assortment of delicious sandwiches and baguettes inspired by the tastes from the Mediterranean, Greece, America and Australia using only the finest traditional European artisan breads. If you’re looking to fix that 3pm sugar craving, then you’ll have to try our scones, cookies, slices and sweet loaves.
Take home the scrumptious tastes through our range of packaged products including freshly ground flour which includes one of Alessandro’s recipes on the pack.
- Category:
- Restaurant/cafe